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| MOQ | As per requirement |
| Cultivation Type | Organic & Conventional |
| Speciality | High Protein, Gluten-Free |
| Certification | FSSAI, ISO Certified |
| Variety | Matar (Pea) Besan |
| Supply Type | Bulk & Retail |
| Preferred Buyer Location | All over the world |
| Click To Call Send Enquiry Go To Payment Link |
Besan (Matar) is a finely milled flour made from dried peas, delivering a rich taste and smooth texture. It is commonly used in preparing snacks like pakoras, sev, and dhokla. This gluten-free flour is packed with protein and fiber, making it a healthy alternative to wheat-based flours. Ideal for culinary and industrial applications, it is processed under stringent quality control to retain its freshness and nutritional value. Whether for home cooking or commercial food production, our Matar Besan ensures superior quality and taste, making it a staple in many traditional and modern recipes.
