CHAKKI ATTA / FLOUR

MOQ As per requirement
Cultivation Type Organic & Conventional
Speciality Stone-Ground, High Fiber
Certification FSSAI, ISO Certified
Variety Whole Wheat Atta
Supply Type Bulk & Retail
Preferred Buyer Location All over the world
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Chakki Atta is a premium whole wheat flour made using the traditional stone-ground process to preserve fiber and essential nutrients. It is widely used in making soft and nutritious rotis, chapatis, parathas, and puris. Our Chakki Atta is free from preservatives and chemicals, ensuring natural freshness and rich taste. Sourced from high-quality wheat grains, it offers excellent nutritional value and digestion benefits. Ideal for daily use in homes, restaurants, and bakeries, this flour guarantees softness and superior quality in every meal.

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